On Saturday 24/5 past the feeding and cooking La Posada del Qenti, dosage was giving the concurrence of Delicatessen and Wine Expo 2014, a workshop on Healthy Kitchen, based “Mediterranean Diet”.

The same was attended by our specialized chef, Norma Ferrino and Graciela Lopez, who carried out the preparation of dishes, while lic. Nutrition, Solitude of Boca, would inform attendees of the caloric values ​​of each food, along with the nutrients contained therein and the positive effects that these had to with our bodies.

We let the images and the presentation.

 

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