The tasting step by step:
1) With the glass tilted over a white background, check note the color and intensity of the wine and its appearance (clean, bright). Swirl the glass and you will see that the drops that fall inside walls of the glass are formed. These “legs” the “tears” will give an idea of ​​the body, texture and alcohol content of wine.
2) Hold the glass by the stem and literally enter the nose in it. Inhale deeply and try to perceive aromas. Rotate the glass to release the aromatic compounds and repeat. Compare the aromas perceived odors with other known. Si huele a fruta, attempt to clarify what these fruits are Are they white or red? Are the tropical forest?
3) This is the time it confirms what has been captured in the other two phases. Take a sip of wine big enough to impregnate all language. Aspire a small amount of air and turn the wine in the mouth. Try to discover the tastes and textures of wine, and the feeling that leaves. When you have found everything, tráguelo the escúpalo, va whether to follow tasting.

Source: http://www.welcomeargentina.com/vino/catar.html

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