Catholic University Medical Tourism in Argentina

Catholic University Medical Tourism in Argentina

In the framework of the "Graduate Conference Update", more about Catholic University in Argentina ( UCA), approved the 26 Argentina September Chamber of Tourism, represented by its Vice President Mr.. Enrique Finocchietti, together with Messrs. Alejandro Muniz and Miguel Cane CIAPSA members (Medical Tourism Chamber) Partners CAT , graduates made an interesting presentation at the International Medical Tourism, and the potential in our country.

In El. Miguel Cane, General Manager of the Inn of Qenti (Medical Spa & Resort of the Sierras de Córdoba), spoke on the history, meaning and development of Medical Tourism in Argentina , providing statistics, therapeutic programs and keys to keep in mind to prevent disease, improve the quality of life and delay the signs of aging.

He was present at the end of the conference the Minister of Tourism Carlos Enrique Meyer Nation, who participated in the delivery of relevant diplomas.





Healthy Cooking: Antioxidant Salads

Healthy Cooking: Antioxidant Salads

Bittersweet Salad (4 portions)


  • 1 escarole tied, approved watercress or butter lettuce
  • 2 oranges
  • 2 carrots
  • 2 garlic
  • 4 nuts
  • 4 teaspoons olive oil
  • Lemon juice, try at ease


  1. Use only tender watercress sprigs, wash and soak in water with a few drops of white vinegar for 15 minutes. Drain and dry. Do what misco with endive or lettuce. Wash and grate the carrots. Peel the oranges, withdraw the whites, peel and cut into fine julienne. Remove the wedges skin and skin. Chop garlic.
  2. Prepare an emulsion with lemon juice, olive oil, and garlic. Arrange on plates grated carrot, watercress leaves, orange segments and walnuts Butterflies.
  3. Drizzle with the emulsion and garnish with orange julienne. Serve immediately.

Provides fiber, Omega 3, beta carotene, folic acid (Vitamin B9), Vitamins C and E, magnesium and phosphorus


Oriental Salad (4 portions)


  • 200 g. bean sprouts
  • 1 carrot
  • 1 cucumber
  • 1 large cup of cauliflower
  • 2 white celery
  • 1 bound rocket
  • 1 red onion
  • 10 a handful of almonds or unsalted peanuts
  • 4 teaspoons olive oil
  • 2 tablespoons parsley
  • lemon juice, oregano


  1. Wash vegetables.
  2. Grate the carrot thick, cut the cucumber into thin slices without removing the shell, Steam cooking cauliflower, white cut celery and arugula, onion into rings, and chop the parsley.
  3. Arrange vegetables in a salad bowl, mixed with peanuts or toasted almonds, seasoning and add lemon juice to taste. Serve immediately, garnished with sliced ​​lemon and parsley.
What does your food with depression?

What does your food with depression?

Did you ever think that the way you have to feed you could influence the increase or decrease in symptoms of depression? A study by the University of Eastern Finland reaffirmed the hypothesis that a healthy diet can reduce the risk of developing depression.

Depression is one of the major health problems of the world and its effects fall on different aspects of life in society: Public health, adiposity economy and quality of life. In the search for new treatments for this disease and ways to prevent it, here power could play an important role.

The study was conducted in over two thousand middle-aged Finnish men and older who were followed for an average diet of 13 a 20 years old; based on the risk factors of Ischemic Heart Disease in the town of Kuopio, Finland. To obtain the data of these diets were used food records and food frequency questionnaires, while information on cases of depression were obtained from the National Hospital Register. Also, compared the results with previous studies on the subject, leading to similar conclusions on various study groups.

The goal of the scientists was to investigate whether the intake of certain foods, nutrients and vitamins such as folic acid, vitamina B12, serum concentrations of polyunsaturated fatty acids n-3, or consumption of coffee and tea, are associated with the risk of being diagnosed with depression. On the other hand, The study focused on the examination of dietary patterns to see if these are related to the prevalence of depressive symptoms or depression in a more advanced level requiring medical treatment.

Finally, scientists were also interested in how lifestyle affects a person's symptoms of the disease by an intervention study of the subjects of study for three years.

The overall results of the research showed that adherence to a healthy diet that includes increased folic acid intake, Whole grains (corn, almonds, linen, inter alia), chicken, fish and low-fat cheese, is associated with a lower risk of depression. Also, increasing consumption of coffee is not linearly linked to a decrease in symptoms of the disease but has some influence on it; while vitamin B12 and polyunsaturated fatty acids also influence disease development. On the other hand, the decrease in body weight of the person was associated with a greater reduction in depressive symptoms.

Formula anti depression: acids fólicos, chicken, Vitamin B12 and polyunsaturated fatty

During the study 20 years and monitoring of dietary study subjects reached different conclusions related to their diet and how they influence the development of symptoms of depression. The subjects who followed a healthy diet rich in vegetables, fruits, berries, Whole grains, chicken, fish and low-fat cheese, were associated with a decreased risk of having depression.

These foods contain folic acid, Vitamin B12 and polyunsaturated fatty acids (omega-3 y omega-6) that give a person the necessary nutrients to stay healthy. However, B12 regarding various reports made by monitoring the subjects indicated that consumption below recommended levels could contribute to the onset of symptoms of depression.

On the other hand, The study focused on the consumption of coffee and tea as potential contributors to disease prevention. While the results showed that there is a direct relationship between coffee intake and depression symptoms, might influence. This is because on the population studied-aside participants with severe depressive symptoms to reduce the risk to investors effect, those who consumed little coffee and coffee-consuming had a low risk of depression; while those who had a moderate or did not consume any coffee had a higher risk level.

However, the caffeine is not caused by this reduced risk of depression. Like that has, coffee contains antioxidant and anti-inflammatory properties that contribute to the welfare of the person.

In contrast to a healthy diet, one Western-type diet rich in meats, meats, desserts with high sugar, snacks, sugary drinks, manufactured foods, French pastries or baked potatoes are associated with an increased prevalence of elevated symptoms of depression. On the other hand, Depression itself can affect appetite, changing eating habits and dietary patterns leading to unhealthy eating habits.

In this manner, the relation between the way of feeding and depression symptoms may be bidirectional: diet affects mood takes, and mood affects diet and feeding behaviors.

The importance of a healthy diet rests on the effects that consuming appropriate foods for our body could have, and this study is one of the tests that we come to this conclusion. And you, ¿Modify it so that feeds you?